Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients.
The vineyard from which the wine is in accordance with paleontologists history many millions of years. Even before the ice age flourished in the polar zone, mainly in Iceland, northern Europe and northwestern Asia.
The process of viticulture allegedly has its roots in agrarian revolution and permanent human settlement for cultivation, dated at around 5000 BC From the first known growers considered the ancient Persians, the Semitic peoples and Assyrians. Subsequently the viticulture and winemaking knowledge transferred to the Egyptians, the people of Phoenicia and the people of Asia Minor and Greece.